Put a little Boom Boom Pow into your martini glass with the official cocktail of the Black Eyed Peas “E.N.D of the World Tour 2010.” Bacardi invites the Now Generation to Party All the Time in the Electric City for a Showdown to Rock That Body. Wanna come?
Whether you are a whiskey aficionado or merely whiskey-curious, get yourself down to Seven Grand, and sidle up to John Cotharp at the bar, if you are lucky enough to catch him on a slow night.
He carries around an encyclopedia of whiskey knowledge in his head, which he’s willing share with a brown-spirits enthusiast, and he’ll mix you up a damn fine drink. (Personal Aside: John made the best Blood & Sand I’ve ever had!)
Pisco is one of my little darlings. The distilled grape spirit native to both Peru and Chile has blasted its way onto worldwide cocktail menus, stirring up a few fans along the way. So, when the lovely sisters (Lizzie and Melanie Asher) behind Macchu Pisco sent me a bottle of their Diablada pisco, I was excited to crack it open.
