On January 16, 1919, The Women’s Christian Temperance Union succeeded in getting alcohol outlawed across the United States. Believed to be the root of all social and cultural problems, these “good time gals” decided had worked tirelessly for years to ban it. The law wasn’t actually enforced until 1920, but the 13 long years which followed were ones marked by the emergence of organized crime; the trafficking of illegal hooch; many deaths from homemade moonshine; the emergence of password-only, secret “speakeasy” bars; and a general thirst for the good old days.

On December 5, 1933, that silly ban was finally lifted, and slowly, state by state, legalized and regulated alcohol was once-again available to American adults. It’s hard to believe that there are still “dry” counties in modern-day America, however, no state has had a liquor ban since 1966.

Therefore, those of us who work in the hospitality, culinary and beverage industries raise a glass to what’s now known as Repeal Day, and clink glasses to the civil and social liberties of imbibing what, where and when we like. There are many parties marking this ‘holiday,’ so look around your town for one – or throw your own! Meanwhile, I want to provide a general guide highlighting a few fantastic celebrations in various corners this wonderful nation. Hip, hip, hooray for freedom!

Share a little Hollywood holiday spirit from Wolfgang Puck

4 ounces Wolfgang Puck Double Blend Mocha Iced Coffee

1½ ounces Jameson Whisky

¼ ounce Tia Maria

Shake and strain into a cold martini glass. For a little extra holiday cheer, add a dollop of whipped cream and sprig of mint.