With flavors such as Memphis Barbeque, Mexican Mole and Curry – who wouldn’t be intrigued to try them in a cocktail?
Category Archives: Foodies
Melt Your Honey’s Heart with Chocolate Fondue
It may be cliche but chocolate is integral to romance on Valentine’s Day. Whether snuggling with your honey or throwing a singles bash, dipping fruit, marshmallows – or even fingers – into chocolate fondue is a sure fire way to get the party bubbling. Here, Gisele Perez of Small Pleasures Catering shares her tried-and-true recipe for…
Wolfgang Puck’s Holiday Cocktail “The Wolf”
Share a little Hollywood holiday spirit from Wolfgang Puck 4 ounces Wolfgang Puck Double Blend Mocha Iced Coffee 1½ ounces Jameson Whisky ¼ ounce Tia Maria Shake and strain into a cold martini glass. For a little extra holiday cheer, add a dollop of whipped cream and sprig of mint.
Michel Richard: To quench the thirst of a Celebrity Chef…
Chef Richard is one of those colorful and lively personalities oft referred to as “a character.” He is also one of those creative and talented artistes de cuisine oft referred to as “a genius.”
Jovial, cheeky, charming, obnoxious, hilarious and naughty are all words that come to mind when I think of Michel Richard. He is a true gourmand, passionately obsessed with his restaurant and one of the least politically correct people I know in DC. (The latter of which is, of course, half the reason I’m fond of him!)
When Crack Ain’t Whack…
If you live in LA and don’t already follow Caroline On Crack, its about time you get with the program, bubs! Hipster-in-the-know, Caroline spills the beans on coffee, fashion, food, drinks et al. She’s a cool gal with a penchant for sharing. (Awww.) I am also giving her a warm ‘thank you’ for helping to…
