It may be cliche but chocolate is integral to romance on Valentine's Day. Whether snuggling with your honey or throwing a singles bash, dipping fruit, marshmallows - or even fingers - into chocolate fondue is a sure fire way to get the party bubbling. Here, Gisele Perez of Small Pleasures Catering shares her tried-and-true recipe ...
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Share a little Hollywood holiday spirit from Wolfgang Puck
4 ounces Wolfgang Puck Double Blend Mocha Iced Coffee
1½ ounces Jameson Whisky
¼ ounce Tia Maria
Shake and strain into a cold martini glass. For a little extra holiday cheer, add a dollop of whipped cream and sprig of mint.
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Chef Richard is one of those colorful and lively personalities oft referred to as “a character.” He is also one of those creative and talented artistes de cuisine oft referred to as “a genius.”
Jovial, cheeky, charming, obnoxious, hilarious and naughty are all words that come to mind when I think of Michel Richard. He is a true gourmand, passionately obsessed with his restaurant and one of the least politically correct people I know in DC. (The latter of which is, of course, half the reason I’m fond of him!)
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If you live in LA and don't already follow Caroline On Crack, its about time you get with the program, bubs! Hipster-in-the-know, Caroline spills the beans on coffee, fashion, food, drinks et al. She's a cool gal with a penchant for sharing. (Awww.)
I am ...
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