Category Archives: Hot Shots

Profiles of drink & food experts

Driving the Drink: Part I

These individuals would use engine parts for stills, skipping the process of scrubbing out the oil or radiator fluid that ended up in the mixture, causing injury, death, and slapping homemade whiskey with a very bad rap.

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Winners: Spirited Awards at Tales of the Cocktail 2010

In addition to hosting my second annual “Live From the Red Carpet” video leading into the Spirited Awards® at Tales of the Cocktail 2010, being invited to be a jury member for them was one of the biggest honors of my career. In my tippling travels, I get to try some of the world’s best cocktail bars and products, meet the people behind them and revel in their liquid talents. It was humbling and exciting to be able to throw my 2-cents into the proverbial pot. In case you haven’t seen it yet, below is the official press release and list of winners this year. (Obviously, among these names are some of my favorite people in the business.) Cheers everyone!!

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Master Tequilero: Francisco Hajnal

If you love tequila, being an expert taster might just be your dream job. But, this is not an endeavor for the impatient. Master Tequilero Francisco Hajnal, now in his senior years, has dedicated the ...

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Santa Fe Barman Goes Head to Head with Dan Akyroyd

Chris Milligan (aka: Santa Fe Barman) recently interviewed actor Dan Akyroyd about his involvement with Crystal Head Vodka.  Here it is: Chris: You have been involved with producing and distributing wine and spirits for several years.  How did you get involved ...

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The Balvenie “Signature” Scotch: Worthy of an Autograph

balvenie-mixingbottles2

Scotch Whisky is a true crafted spirit; and one that involves many steps to create and the final result almost always lives up to the effort put into its production. Single Malt Scotch Whisky requires that it be produced in Scotland, made from 100% malted barley and distilled at a single distillery. ...

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The Modern Mixologist: Contemporary Classic Cocktails

All I can say is, “Its about time!” Tony Abou Ganim (aka: The Modern Mixologist) has released his first cocktail book. I know – it seems like he’d already have slew of books under his belt as ...

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Drago: For the Seriously Thirsty

How often have you been at a restaurant and had great food and decent wine but been disappointed by their cocktail list? Or, had a great cocktail in a place where the food is an afterthought or the wines-by-the-glass feels like a begrudged obligation? Michael Shearin, the Beverage Diretor at ...

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Melt Your Honey’s Heart with Chocolate Fondue

Filed under: Foodies

It may be cliche but chocolate is integral to romance on Valentine's Day.  Whether snuggling with your honey or throwing a singles bash, dipping fruit, marshmallows - or even fingers - into chocolate fondue is a sure fire way to get the party bubbling.  Here, Gisele Perez of Small Pleasures Catering shares her tried-and-true recipe ...

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