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		<title>Bitter End Bitters (TV Appearance)</title>
		<link>http://www.theliquidmuse.com/2012/01/bitter-end-bitters-tv-appearance/</link>
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		<pubDate>Thu, 19 Jan 2012 21:36:15 +0000</pubDate>
		<dc:creator>Natalie Bovis</dc:creator>
				<category><![CDATA[Classic Cocktails]]></category>
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		<category><![CDATA[New Mexico Style TV Show]]></category>

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		<description><![CDATA[With flavors such as Memphis Barbeque, Mexican Mole and Curry - who wouldn't be intrigued to try them in a cocktail?]]></description>
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		<title>Easy Cocktails Everyone Should Know (TV Appearance)</title>
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		<pubDate>Wed, 30 Nov 2011 22:32:53 +0000</pubDate>
		<dc:creator>Natalie Bovis</dc:creator>
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		<description><![CDATA[We all do a lot of entertaining during the holidays, especially, so these three easy cocktails are great ones to keep in mind.]]></description>
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		<title>Kissed With Cachaca Cocktails at Beso</title>
		<link>http://www.theliquidmuse.com/2008/11/kissed-with-cachaca-cocktails-at-beso/</link>
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		<pubDate>Sun, 16 Nov 2008 10:06:27 +0000</pubDate>
		<dc:creator>Karen Loftus</dc:creator>
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		<category><![CDATA[Todd English]]></category>
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		<description><![CDATA[ I love me some yummy food and I love me some yummy cocktails. A long-time resident of Los Angeles, I also love our yummy, celebrity-ridden, see-and-be-seen restaurants and bars. Roll these all together into one evening and I’m sipping my way into Pop-Culture Paradise.]]></description>
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		<title>Pepe’s Flame of Love Martini: Chasen&#8217;s</title>
		<link>http://www.theliquidmuse.com/2006/04/drinking-old-hollywood/</link>
		<comments>http://www.theliquidmuse.com/2006/04/drinking-old-hollywood/#comments</comments>
		<pubDate>Fri, 28 Apr 2006 04:48:04 +0000</pubDate>
		<dc:creator>Tony Sachs</dc:creator>
				<category><![CDATA[Bars & Restaurants]]></category>
		<category><![CDATA[Classic Cocktails]]></category>
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		<description><![CDATA[Pour just enough sherry to coat the inside of a chilled cocktail glass. In another glass, add 4 oz. vodka and several ice cubes. Flame a wedge of orange peel over the first cocktail glass, containing the sherry, so that the oil from the peel shpritzes a fine mist into the glass. Strain the chilled...]]></description>
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