I love me some yummy food and I love me some yummy cocktails. A long-time resident of Los Angeles, I also love our yummy, celebrity-ridden, see-and-be-seen restaurants and bars. Roll these all together into one evening and I’m sipping my way into Pop-Culture Paradise.
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Pour just enough sherry to coat the inside of a chilled cocktail glass.
In another glass, add 4 oz. vodka and several ice cubes.
Flame a wedge of orange peel over the first cocktail glass, containing the sherry, so that the oil from the peel shpritzes a fine mist into the glass.
Strain the chilled vodka into the ...
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