There’s nothing like enjoying a delicacy in its native land. The sophisticated traveler gets an extra thrill from nibbling salty little pearls of caviar in Moscow; indulging in still-wiggling, practically dripping-with-seawater sushi in Tokyo; and sipping a little bubbly amid vine-laden fields in the north of France. So, would it be a surprise for thirsty globetrotters flock to London to sample the latest trends in cutting-edge bartending?
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Do I sound like a crazed fan to refer to Vincenzo Marianella as the “cocktailian deity of Los Angeles?” Luckily, I would be in good company if I do. He has been named L.A.’s Best Bartender, in 2006, by Anthony Dias Blue of The Tasting Panel Magazine. A forerunner in the movement toward quality cocktails…
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Some bartenders always put their best foot foward, make everyone feel welcome and the crowds love them for it. When they also happen to be talented, generous and modest, they get a special little gold star in my personal book of favorites. I’ve been wanting to highlight Gina on The Liquid Muse since I launched…
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“Yes, I’m the cliché!” says Beth Scherr who moved to Los Angeles from the Midwest to pursue a career in Entertainment. Eight years ago, she left St. Louis to seek fame and fortune. After considering the Windy City, she settled in Los Angeles, enticed by the great weather. Scherr, who has been behind Katana’s bar…
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Pour just enough sherry to coat the inside of a chilled cocktail glass. In another glass, add 4 oz. vodka and several ice cubes. Flame a wedge of orange peel over the first cocktail glass, containing the sherry, so that the oil from the peel shpritzes a fine mist into the glass. Strain the chilled…
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