Elyse Glickman’s coverage spans the globe and a spectrum of topics and trends in food, wine and spirits. She serves as Editor-at-Large for Beverage Industry News, and has been published in Food & Beverage, From House to HOME, Enchanted Bride, D di La Repubblica, NEO, BeE Woman, LUCIRE, TheBookLA.com, JWest, Fresh Cup, NUVO and other publications.
Ms. Glickman is based in Los Angeles, and has just completed her first novel.
*Photo shot in Husan, Korea by Luiz Henrique Machado
