Lavender Grapefruit Martini
(c) 2008, Natalie Bovis-Nelsen The Liquid Muse
1 1/2 ounces organic Vodka
1 heaping teaspoon organic lavender-honey syrup
2 ounces freshly squeezed organic grapefruit juice
1/2 ounce freshly squeezed organic lime juice
1 organic edible flower
Lavender Honey Syrup: Heat 1/2 cup lavender honey and 1/4 cup water in a small sauce pan. Stir until boiling. Let cool. Set aside.
Pour ingredients into cocktail shaker, add ice. Shake vigorously, then strain into a chilled martini glass. Garnish with an edible flower or lime wheel.
